these traditionalafrican dessertsthey are so amazing that you might not want to share them with anyone.
However, one of my favorite African proverbs says, "An onion shared with a friend tastes like roast lamb."
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The idea behind it is that everything tastes better when you share it with someone else.
In this list you will see cakes, puddings, pies, cookies and much more. Common ingredients include cinnamon, nuts, raisins, bananas, honey and coconut.
So sit back, dive in and kufurahia! That's Swahili for "enjoy".
1.mauve pudding
This wonderfully sweet cake resembles a three milks cake in texture and consistency.
It's soft and moist thanks to the tasty homemade syrup that you pour in while it's still hot.
It also has a delicious flavor blend of apricot jam, sweet syrup, brown sugar and apple cider vinegar.
Apricot jam and apple cider vinegar add a bit of tartness, while brown sugar and syrup add a hint of caramel-like flavor.
2.Chocolate pudding
This amazing warm cake is similar to the mallow pudding recipe mentioned above. It even includes apricot jam, vinegar and brown sugar.
The difference is in the sauce.
While traditional mallow pudding uses a syrupy sauce, chocolate mallow pudding contains a decadent chocolate syrup that will make you want to lick it straight out of the bowl.
I like to serve mine with a dollop of whipped cream and sliced strawberries on top.
I think strawberries and chocolate should go with everything!
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3.Moroccan shortbread cookies
These shortbread cookies are probably a little rounder than what you're used to eating.
They are also crunchy, crumbly and full of cracks, which is why they are called "dumb biscuits".
The dough is composed of sesame seeds and almonds, which is why the cookies are so crumbly.
They're a little messy, but their sweet, slightly nutty flavor makes up for it.
4.Melted Butter Biscuits (Egyptian Ghorayebah)
All you need to make these soft and delicious cookies is powdered sugar, flour, ghee (unsalted butter).habitwork) and a small pinch of baking soda.
You can also add sliced almonds if you like.
With those few ingredients, you can make 35 pieces of heaven in less than 30 minutes.
They are so softliterallyit melts in your mouth and you can mold them into all sorts of adorable shapes to make them even more fun.
5.West African lemon pie
If you like your cake to be extremely tart and flavorful, then this recipe is a must have and you probably already have all the ingredients in your kitchen.
Lemon juice hits hard here.
When you toss the chopped peanuts on top, a little salt is added, giving the whole cake a daisy-like flavor that's sweet, sour, and savory.
6.Crunchies (South African oat bars)
These are granola bars for people who don't like granola bars.
They are also granola bars for people whoAgainlike granola barsYfor people undecided on the subject.
In short, these granola bars are forem.
Its taste is incredible. Somehow they manage to incorporate just about every flavor possible: salty, sweet, spicy, crunchy, buttery, nutty, and syrupy.
They really do have something for everyone.
Despite everything, they are easy to make, taking only 10 minutes to prepare and 30 minutes to bake.
7.cookie sisters
Koeksisters take about two and a half hours to make. Much of that time, however, is downtime to cool off, rest, and refresh.
Because I love any pretty food, I love it. You are handsome.
They are perfectly twisted golden donuts covered in a shiny, shimmery glaze.
They are so beautiful that they don't even look real. They're also a hot, gooey mess, but that's okay.
All the tastiest foods are a mess.
8.Umm Ali (Egyptian bread pudding)
Heegyptian dessertIt's similar to bread pudding, just with some goodies added for a nicer taste.
Contains coconut flakes, raisins, cinnamon, walnuts, pistachios and more.
Best of all, it takes less than an hour to prepare, and of that time, 30 minutes is for baking.
9.Sul-African crocante de mint
I love to cook, but sometimes I just want something sweet and savory without spending half an hour in front of the stove.
Those are the days whenrecipes without cookingbe useful.
This is one of my favorites because it's beautiful and delicious and I just have to mix and match.
It's basically layers of biscuits, whipped cream, caramelized condensed milk, sugar, mint essence and crunchy mint chocolate bars.
It's a fresh, minty, delicious delight.
10Chebakia (moroccanische Sesamkekse)
It may take a few tries to mold these rose-shaped cookies to perfection.
The good thing is that you can eat all the bugs yourself! (Rose-shaped or not, after all, they taste amazing!)
In addition to molding them, they are very easy to make. The final product is a plate of delicious, crunchy, sweet cookies that will brighten up any special occasion.
11Meskouta (Moroccan yogurt cake)
Meskouta is Morocco's answer to the American Bundt cake.
To prepare it, you will need unsweetened yogurt, eggs, sugar, flour, vegetable oil, baking powder, vanilla and salt.
You mix everything and gradually add the ingredients. Then we bake for about 45 minutes and that's it.
It is a very simple and easy cake to make. However, you will need a Gugelhupf or tube tray.
12bananas
If you're a banana fan, this is a great dessert for you. Mash, mix and freeze the bananas.
Then cut eight more bananas in half, place on a plate and top with the frozen mashed banana.
Finally, you can add the ingredients listed in the recipe or add your favorite ingredients: candied fruit, assorted nuts, whipped cream, etc.
You can even sprinkle chocolate chips on top if you prefer.
13water
This recipe is for another delicious dish with lots of bananas. Usually they served it for breakfast. However, it is sweet enough to eat as a dessert.
They are roasted plantains topped with honey, butter, fruit juices, cinnamon, brown sugar and coconut. All in all, it's one of the best ways to eat bananas.
14Makroud el laus (almond cookies)
These unique looking cookies require very simple ingredients: sugar, water, eggs, almonds and powdered sugar.
The only non-standard ingredient is orange blossom water. If you don't find it, you can replace it with lemon essence.
The cookies are crunchy and taste like a tangerine version of Italian wedding cookies.
15.banana dreams
Banana dreams are deep-fried donuts with mashed banana in the batter.
Just fry them and sprinkle with a mixture of cinnamon and sugar.
Plus, it only takes about 20 minutes to make them.
sixteen.Baseema
Baseema is Sudanese for "delicious" and that tells you what you need to know about it.
It is a traditional dessert from the Sudan region. It is made with yogurt, flour, coconut, sugar and other essential baking ingredients.
After the cake is baked, top it with a frosting made from lemon juice, water, and granulated sugar.
17Basbousa
This Egyptian cake is sweet, fluffy and covered in a syrup made from honey and lemon juice and your favorite nuts.
Because it is made with lots of sugar, honey, coconut, vanilla extract and yogurt, it is intensely sweet.
So you should serve it with something to help balance the sweetness a bit, for example. B. unsweetened tea or coffee.
18Hertzoggies
They taste like sweet biscuits filled with apricot jam and topped with homemade coconut meringue.
They're super addictive: flaky at the bottom, fluffy at the top, with a sweet, fruity center.
Best of all, you should already have most of what you need to make it in your kitchen.
19there is death
Drenched in sugar and stuffed with thick, sweet cream, the kunafa is a favorite during Ramadan.
Once done, drizzle with simple syrup and top with pistachios for extra crunch. It looks a little weird, but it tastes amazing.
20Shuku Shuku (Kokosballchen)
All you need to make these light and delicious Nigerian macarons are four ingredients: unsweetened coconut flakes, self-rising flour, egg yolk and powdered or fine sugar.
The instructions are so easy to follow. Start by preheating the oven and beat the coconut, egg yolks and sugar until you get a very thick dough.
Form balls and cover the balls with flour. Bake them for about 20 minutes and they should be done.
The whole process takes just over half an hour.
Collection of 20 traditional African desserts
Ingredients
- (Video) Malva Pudding Recipe | How to Make Delicious Malva Pudding | Traditional Malva Pudding Recipe
Adresses
- Choose your favorite recipe.
- Arrange all the necessary ingredients.
- Make an African treat in 30 minutes or less!
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FAQs
What is the most popular dessert in Africa? ›
1. Malva pudding. Possibly the most iconic South African dessert, malva pudding is served just about everywhere. A soft and springy cake with flavors of apricot jam and caramel is topped with a sweet creamy sauce and served with a thin custard and ice cream.
What is a dessert originated from Africa? ›Malva pudding is a traditional South African dessert consisting of a pudding base covered in a creamy, sweet sauce made with water, cream, vanilla, butter, and sugar. The pudding is usually made from butter, sugar, eggs, apricot jam, milk, flour, and salt.
What are traditional Zulu desserts? ›To finish a meal, a traditional maize-based sweet custard dessert is often served. It can be topped with a sauce made from chocolate, prunes and cream. Other desserts found at Zulu meals include melk terts, dried fruit leathers, fried dough koeksisters and spice cookies.
What are the 4 major deserts in Africa? ›Africa is home to 8 more stunning deserts, including the Sahara Desert, Kalahari Desert, Karoo Desert, Danakil Desert, Chalbi Desert, Namib Desert, and Guban Desert.
What is the most popular dessert in Nigeria? ›Akara (Bean Cakes)
This is said to be one of the most popular foods that can be eaten as a dessert in Nigeria. It is prepared from bean flour and can be spiced to taste with onions, pepper, crayfish, etc. It is molded into small balls and deep-fried.
Yet African cities contain many poor neighbourhoods whose residents are far more food insecure and malnourished than their counterparts in the North. This paper reviews some of the challenges and difficulties of conceiving of highly food insecure areas of African cities as conventional food deserts.
What is the dessert in Egypt? ›Usually known as baklava around the world, Egypt has a different name for the layered phyllo dough dessert – goulash. In Turkey, Morocco and the Levant, it is stuffed with pistachios and other nuts and soaked in syrup.
Is Africa mainly dessert? ›Over one-third of the African continent is covered by desert, from the Mediterranean to South Africa and the Indian to the Atlantic oceans. The deserts in Africa are home to some of the most extreme landscapes and stark conditions on Earth, as well as some of the most beautiful.
What is a special African delicacy? ›Ful Medames is one of the country's national dishes, comprising fava beans simmered with spices and olive oil. The dried beans are often cooked overnight and served for breakfast in the morning with eggs and pita bread.
How many desserts are there in Africa? ›In fact there are three deserts on the continent - The Sahara, the Namib and the Kalahari. Together these three amazingly vast and diverse land masses cover a large portion of Africa.
What is the national dessert of South Africa? ›
Malvapoeding (Malva Pudding)
Malva Pudding is the national dessert of South Africa.
- Melktert.
- Koeksisters.
- Peppermint Crisp Fridge Tart.
- Malva Pudding.
- Cape Brandy Pudding.
- Coconut Ice.
- Lemon Meringue Pie.
- Potatoe Pudding.
Try eating some Makroudh, a traditional Algerian dessert. This pastry is composed of a date or almond stuffing with deep fried semolina dipped in honey.
What is the #1 dessert in the world? ›1) Cream Brulee (FRANCE) -
Back in the 17th century, this dessert was introduced by Francois Massialot, a chef of a kitchen of a Duke of Orlean, who wrote about its recipe in a book. A creamy pastry a thin, crisp caramel layer is what is referred to as cream brulee and which has stolen everyone's heart.
With its red dunes rolling endlessly into the ocean, the Namib is the oldest desert in the world — a sea of silica stretching along Namibia's entire Atlantic coast.
What is one of the oldest desserts? ›Ashure (Noah's Pudding) is thought to be the oldest dessert in the world, first made by Noah after his fabled landfall at Mt Ararat. It is a delightful mix of dried fruit, nuts, grains and beans (yes, beans!) made in Turkey and all over the Middle East. Give it a try - you'll be glad you did!